Molly Makes Arancini | From the Test Kitchen | Bon Appétit


  1. Molly Baz

    Molly BazHace 4 días

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  2. Alexander Xeno

    Alexander XenoHace 6 horas

    Less Molly, more Claire please.


    OMAR AGUIRREHace 21 un hora

    Thank you for making me smile

  4. ro pro

    ro proHace un día

    Molly's my favorite BA chef! :)

  5. Mikehhg FordhM

    Mikehhg FordhMHace un día


  6. Just A Guy

    Just A GuyHace 3 horas

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  7. Billy Bob

    Billy BobHace 5 horas

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  8. Adam Donabed

    Adam DonabedHace 5 horas

    Marry Me

  9. Isabella Ruiz

    Isabella RuizHace 5 horas

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  10. Eragon Kvothe

    Eragon KvotheHace 6 horas

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  11. Just A Thought

    Just A ThoughtHace 6 horas

    Too bad Brad ain't making this.

  12. Alexander Xeno

    Alexander XenoHace 6 horas

    Less Molly, more Claire please.

  13. Christopher Jensen

    Christopher JensenHace 6 horas

    man, Chris really loves ball caps

  14. alex juarez

    alex juarezHace 8 horas

    Weird flex but ok

  15. Kevin Armour

    Kevin ArmourHace 8 horas

    Why does Molly always look so casual in a good way

  16. Brion Lund

    Brion LundHace 9 horas

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  17. Marisa Veilleux

    Marisa VeilleuxHace 10 horas

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  18. John S

    John SHace 10 horas

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

  19. Carlos J Cintrón

    Carlos J CintrónHace 11 horas

    Now I'm hungry

  20. Carlos J Cintrón

    Carlos J CintrónHace 11 horas

    I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

  21. Leo Joey

    Leo JoeyHace 12 horas

    Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

  22. Chef Antonio Giovanni

    Chef Antonio GiovanniHace 14 horas

    She did well, but I like to make mine a little bigger.

  23. The Free Language Project

    The Free Language ProjectHace 14 horas

    7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  24. encore horror

    encore horrorHace 15 horas

    Allison just got offended 😁

  25. Myrkskog

    MyrkskogHace 15 horas

    *allicin comment*

  26. ohaiguise

    ohaiguiseHace 16 horas

    "Calabrian chilies; they're Sicilian." Hmm.

  27. ohaiguise

    ohaiguiseHace 16 horas

    What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  28. My name is Joey

    My name is JoeyHace 17 horas

    These are just Dutch bitterballen.

  29. Rocket Raccoon

    Rocket RaccoonHace 17 horas

    *Ten Min*

  30. jake black

    jake blackHace 18 horas

    insufferable fucks

  31. William

    WilliamHace 20 horas

    Baby powder is horrible on a rash

  32. Bassem Boustany

    Bassem BoustanyHace 21 un hora

    I just might try this!

  33. Manolo Tusca

    Manolo TuscaHace 23 horas

    Molly the ball maker.

  34. Megan McGrath

    Megan McGrathHace 23 horas

    Who in the world is squealing “voila!” after Molly at about 5:45

  35. RGP B

    RGP BHace un día

    Painfully boring and dry. Like she’s not having any fun and it shows.

  36. Jim Jong Jung

    Jim Jong JungHace un día

    I'm going to sheet out this risotto. Lmfao.

  37. Jp Lehoux

    Jp LehouxHace un día

    Molly your so hot! But your apron is a HUGE turn off! :o

  38. Halo Marie

    Halo MarieHace un día

    I want them to recreate the froot loop cereal straws soooo bad

  39. Closet Grasshopper

    Closet GrasshopperHace un día

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  40. Nathan Evans

    Nathan EvansHace un día

    Always keepin it a hundred

  41. Colin McCarthy

    Colin McCarthyHace un día

    "Fingies" count: 0 5-yard penalty!

  42. tigerisedgy

    tigerisedgyHace un día

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  43. mk 08

    mk 08Hace un día

    I miei poveri occhi

  44. Joey Condellie

    Joey CondellieHace un día

    Molly please fart

  45. Geo Mondiale

    Geo MondialeHace un día

    Good twist but not an authentic recipe. I do love Molly tho

  46. Eric Lewis

    Eric LewisHace un día

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  47. 64 Store Employee

    64 Store EmployeeHace un día

    Lemon zest? I am aghast.

  48. Nyomi Banks

    Nyomi BanksHace un día

    *inhales* B O N E. A P P L E. T E E T H.

  49. Some Person

    Some PersonHace un día

    All of the carbs

  50. Adriano B.

    Adriano B.Hace un día

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  51. JudgmentDay78

    JudgmentDay78Hace un día

    Molly for life! ❤

  52. Kramer surfer

    Kramer surferHace un día

    have to say ,,,she is so gorgeous.

  53. Nen

    NenHace un día

    Brad in the background at 1:51

  54. Unicorn Dragon

    Unicorn DragonHace un día

    4:23 i want to know why they were hugging

  55. Michael T

    Michael THace un día

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  56. ti ci

    ti ciHace un día

    Since when are arancini "risotto balls" the rice is not RISOTTO

  57. Puddi Panda

    Puddi PandaHace un día

    Mmm, those look soooo good! ^_^

  58. OGJeffrey

    OGJeffreyHace un día

    You're right, you aren't Brad. Who are you again?

  59. Gerald Vargas

    Gerald VargasHace un día

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  60. alessandro santacroce

    alessandro santacroceHace un día

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  61. Science1800123406

    Science1800123406Hace un día

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  62. Arnaud Perrot

    Arnaud PerrotHace un día

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  63. Mittens

    MittensHace un día

    The perfect woman doesnt exi--

  64. andrea bertanelli

    andrea bertanelliHace un día

    you can not call that arancini. Are an american version of the original one

  65. Joseph DeJose

    Joseph DeJoseHace un día

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  66. joe T

    joe THace un día

    Oh Molly

  67. Allison

    AllisonHace un día

    Look at this babe trending for like 24 hours. You go Molly!

  68. Tobias Lilja

    Tobias LiljaHace un día

    Does anyone know what kind of pot Molly uses to cook the risotto?

  69. Sabrina K.

    Sabrina K.Hace un día

    Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

  70. Tasha's Eating Show

    Tasha's Eating ShowHace un día


  71. Jacob DiPietro

    Jacob DiPietroHace un día

    She is no Claire.

  72. Arkhadi Pustaka

    Arkhadi PustakaHace un día

    That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!

  73. jbobsson

    jbobssonHace un día

    This is supplì more than arancini

  74. Roberto Ibarra

    Roberto IbarraHace un día

    MOLLY you don't understand , The Allicin is like a two part epoxy !

  75. Sophie KG

    Sophie KGHace un día

    why is everyone so annoying. love u molly

  76. RobeLockGames

    RobeLockGamesHace un día

    Rice balls lol

  77. Ben Bagley

    Ben BagleyHace un día

    This looks like good tasty comfort food

  78. vinish shetty

    vinish shettyHace un día

    Try using the ragu white cheese sauce go get a creamy texture and flavour.

  79. vinish shetty

    vinish shettyHace un día

    Is molly married?

  80. KuberKen

    KuberKenHace un día

    I feel like I’m the only person who hates olive oil

  81. James Holmes

    James HolmesHace un día

    Should have had a cutaway with montage of Brad talking about allicin.

  82. Justin Park

    Justin ParkHace un día

    this video blinded me... that gem kept reflecting rainbows and unicorns.

  83. Emma C.

    Emma C.Hace un día


  84. Forgotten Way Farms

    Forgotten Way FarmsHace un día

    I've always wanted to make these!

  85. DTN cubom

    DTN cubomHace un día

    Molly makes Extra oozy Arancini ngon

  86. Daniel May

    Daniel MayHace 2 días

    Should we be worried about Claire?

  87. PlateauEast

    PlateauEastHace 2 días

    Someone likes lemon too much

  88. Lemendeer

    LemendeerHace 2 días

    Risotto RisoTTo, Ris oTTo there is no such thing as a risodo.

  89. Joseph Halpern

    Joseph HalpernHace 2 días

    I kinda just wanted to stop at the risotto because that's such a good risotto recipe (minus the heavy cream if you're not making arancini balls) but after seeing the end result I got to make these. Also, Molly is a cutie.

  90. kamran bartley

    kamran bartleyHace 2 días

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  91. ktrng

    ktrngHace 2 días

    I remember seeing this on Return of Superman!

  92. Anthony P. Ramirez ll

    Anthony P. Ramirez llHace 2 días

    Yum!! She is so dang cute.XX

  93. Lola Marrocco

    Lola MarroccoHace 2 días

    Where is the beef and peas ???? 🇮🇹🇮🇹

  94. Mr Chuck Peterson

    Mr Chuck PetersonHace 2 días

    Lysm molly

  95. Clyde Vids

    Clyde VidsHace 2 días

    Why do you crush the garlic?

  96. Patrick Horgan

    Patrick HorganHace 2 días


  97. Aditya More

    Aditya MoreHace 2 días

    you probably don't need the lemon juice b/c the chiles are packed with vinegar

  98. Aditya More

    Aditya MoreHace 2 días

    watch everyone unsub b/c of molly's allicin comment!

  99. Phill Sanders

    Phill SandersHace 2 días

    Thank you Molly for not being Brad. xxx

  100. Holi Fuk

    Holi FukHace 2 días

    Not sure if you guys know but you can clean baking pans

  101. jar

    jarHace 2 días


  102. Anthony Cella

    Anthony CellaHace 2 días

    sorry Molly, not the way to make arancini. If you ever had the real thing, you wouldnt make that crap


    MrXXXMENDOZAHace 2 días

    No you’re not Brad. I wish Brad had made this episode now.....

  104. Anthony Scardino

    Anthony ScardinoHace 2 días

    I love you guys but Calabrian chili’s are from Calabria not Sicily