making and eating my first ever deep dish pizza


  1. Theodore Lovegood

    Theodore LovegoodHace 8 horas

    The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

  2. Greg TheHun

    Greg TheHunHace un día

    te világ nyomorultja.

  3. Hakuna Matata

    Hakuna MatataHace un día

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  4. Lucy R

    Lucy RHace un día

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  5. Elp Smith

    Elp SmithHace un día

    I think if Bob Ross was a ESreporterr and had a food channel it would be this

  6. SNLyons

    SNLyonsHace 2 días

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  7. Kelly Corbett

    Kelly CorbettHace 2 días

    You killed the yeast.

  8. Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The AxolotlsHace 2 días

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  9. Jubert Hubberly

    Jubert HubberlyHace 2 días

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  10. Jubert Hubberly

    Jubert HubberlyHace 2 días

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  11. Jubert Hubberly

    Jubert HubberlyHace 2 días

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  12. Grace Divine

    Grace DivineHace 3 días

    original pizza = cupcake deep dish pizza = big cake

  13. 《PattiRose》

    《PattiRose》Hace 3 días

    can i hire Chef Julien to cook for me everyday? XD

  14. Ren Welsh

    Ren WelshHace 3 días

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  15. Hannah Oettel

    Hannah OettelHace 3 días

    i love these videos i keep making the stuff you do and it taste bomb af

  16. Abby Nurre

    Abby NurreHace 4 días

    Violife makes Mozzarella shreds?! I must go buy that now.

  17. Kawaii Panda

    Kawaii PandaHace 4 días

    Salt kills the yeast so u need the pizza to rize

  18. Koalacha

    KoalachaHace 4 días

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  19. Shann’s World

    Shann’s WorldHace 5 días

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  20. Kelly Olson

    Kelly OlsonHace 5 días

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  21. Iris

    IrisHace 5 días

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  22. nicole dallison

    nicole dallisonHace 5 días

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  23. Whitney Arredondo

    Whitney ArredondoHace 5 días

    You're awesome.

  24. Julia Knerler

    Julia KnerlerHace 5 días

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  25. Audrey Cobb

    Audrey CobbHace 6 días

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  26. Zachary Manning

    Zachary ManningHace 6 días

    i mean, you can't get much better than banana peel pork lmfao


    MYCATSEGAHace 6 días

    cold deep dish is delicious

  28. Timpaxew

    TimpaxewHace 6 días

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  29. Madeleine H

    Madeleine HHace 6 días

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  30. Tracti0n

    Tracti0nHace 6 días

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  31. FairClaw

    FairClawHace 6 días

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  32. Ronja Aspenes

    Ronja AspenesHace 7 días

    the salt can kill the yeast if it touches it, that's why :)

  33. Adi

    AdiHace 7 días


  34. TopHatKitty

    TopHatKittyHace 7 días

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  35. Kimbilly Smith

    Kimbilly SmithHace 7 días

    Try proving the dough in a warmer place next time 😊

  36. Joshua Martinez

    Joshua MartinezHace 7 días


  37. K Nana

    K NanaHace 7 días

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  38. K Nana

    K NanaHace 7 días

    Ur supposed to keep the salt away from the yeast

  39. DieYuppieScum91

    DieYuppieScum91Hace 7 días

    Deep dish isn't pizza. That is all.

  40. Bonnie P.

    Bonnie P.Hace 7 días

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  41. Marielly Espinal

    Marielly EspinalHace 7 días

    He’s the Bob Ross of the cooking world.

  42. Crystal Younker

    Crystal YounkerHace 8 días

    U did it to em 😤😤🤘

  43. Shan

    ShanHace 8 días

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  44. MarsCreations

    MarsCreationsHace 9 días

    Boi best believe I’m making this for my family

  45. Julianna Dantzer

    Julianna DantzerHace 9 días

    Ok wait u can and should eat deep dish cold it is a party

  46. Hailey Alonzo

    Hailey AlonzoHace 9 días

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  47. o236sama

    o236samaHace 10 días

    i cant even imagine how much al this substitute stuff costs !!!

  48. Kait Cole

    Kait ColeHace 10 días

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  49. Isabel Martinez

    Isabel MartinezHace 10 días

    love this

  50. Chelsea Shurmantine

    Chelsea ShurmantineHace 10 días

    Cold deep dish is still delicious

  51. Sarah Foley

    Sarah FoleyHace 10 días

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  52. Preston Martinez

    Preston MartinezHace 11 días


  53. Shelley Tamara

    Shelley TamaraHace 11 días

    I think that looks more like a pizza pie, especially if you have to use a fork

  54. I'm so done with this shit

    I'm so done with this shitHace 11 días

    it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.


    STREET SMARTSHace 11 días

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  56. Remco S

    Remco SHace 12 días

    Vegan cheese? What a cunt

  57. Caassiopeia

    CaassiopeiaHace 12 días

    Lesson: Gluten free vegan pizza crust will never be okay.

  58. Jessica Serio

    Jessica SerioHace 12 días

    were there not two pies made but only one sampled? which worked

  59. Marmonery

    MarmoneryHace 12 días

    I am so hungry right now why am I doing this to myself

  60. Art with Lucy

    Art with LucyHace 12 días

    This 100 percent looks bomb

  61. Kelsey P

    Kelsey PHace 13 días

    Jenna, getcha boi a KITCHEN AID!!

  62. Sophie Louise

    Sophie LouiseHace 14 días

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  63. India Hoying

    India HoyingHace 14 días

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  64. Brian Henderson

    Brian HendersonHace 14 días

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  65. Amy

    AmyHace 14 días


  66. Mykayla Bradford

    Mykayla BradfordHace 14 días

    i love these videos ughhh!!

  67. Ashley Tamayo

    Ashley TamayoHace 14 días

    I love the music in this video.

  68. Martha Lopez

    Martha LopezHace 15 días

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  69. Euphoria Skillie Mithers

    Euphoria Skillie MithersHace 15 días

    "if i still feel sorry" ok mood

  70. skinny roach

    skinny roachHace 15 días

    I usually dont watch cooking videos but i love watching Juliens all the time

  71. Dragonage Hawkefan

    Dragonage HawkefanHace 15 días

    @ 3:50 for real man with the mixer ? Haha

  72. Vanessa Johnston

    Vanessa JohnstonHace 15 días

    Dope as fuck

  73. Spoonies Goonbag

    Spoonies GoonbagHace 16 días

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  74. martine ravnbol

    martine ravnbolHace 16 días

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  75. QueeenBeee

    QueeenBeeeHace 16 días

    deep dish pizza is just pizza pie

  76. Chelsea Beltre

    Chelsea BeltreHace 16 días

    Julien looks like he's that one weird annoying ass fucking kid in class

  77. TheSightOfTheStars

    TheSightOfTheStarsHace 16 días

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  78. bcgrote

    bcgroteHace 16 días

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  79. M K

    M KHace 17 días

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  80. matty cakez

    matty cakezHace 17 días

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  81. Kristen Desjarlais

    Kristen DesjarlaisHace 17 días

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  82. Me Tube

    Me TubeHace 17 días

    Ha 2,000,001 subs, gongrats

  83. just another cover artist

    just another cover artistHace 17 días

    Julien looks like one rad dad in this and i love it

  84. just another cover artist

    just another cover artistHace 17 días

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  85. Yujin

    YujinHace 17 días

    JULIAN. Cold deep dish is freaking DELIcious.

  86. Helen Gomez

    Helen GomezHace 17 días

    Why do I enjoy this so much?

  87. Elizabeth Boccia

    Elizabeth BocciaHace 17 días

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

  88. Elizabeth Boccia

    Elizabeth BocciaHace 17 días

    (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  89. Lauren Newsom

    Lauren NewsomHace 17 días

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.



  91. Ana Esperanza

    Ana EsperanzaHace 18 días

    I think he’s just a cooking channel now and I’m here for it :)

  92. aston

    astonHace 18 días

    mayhaps im being dumb but hOw is it zero calorie?

  93. Hufflepuff Goth GF

    Hufflepuff Goth GFHace 17 días

    aston It’s a joke fam.

  94. Ash K

    Ash KHace 18 días

    Has anyone called Julien the Bob Ross of cooking yet

  95. Flora

    FloraHace 18 días

    the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

  96. Tinathefish123

    Tinathefish123Hace 18 días

    It’s weird when dad gets serious lol

  97. Tiffani Ann

    Tiffani AnnHace 18 días

    I love these videos 🙌🙌🙌

  98. Heather Stackhouse

    Heather StackhouseHace 18 días

    Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

  99. Alisha Siddikii

    Alisha SiddikiiHace 18 días

    If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

  100. HyrulChic

    HyrulChicHace 19 días

    Let’s be honest. No one in the world waits for their food to cool.

  101. Emma Barlow

    Emma BarlowHace 19 días

    Dude I just wanna tell ya deep dish pizza does not get crushed make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED

  102. Miss Skittles

    Miss SkittlesHace 19 días


  103. calichef1962

    calichef1962Hace 4 días

    I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.

  104. Riley Ferguson

    Riley FergusonHace 19 días

    I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg